Located in what has to be the smallest restaurant east of the Mississippi, Sam’s Hot Dog Stand is a tiny but mighty institution tucked right in between Shenandoah Valley Art Center and the Waynesboro Heritage Museum. With just a counter and a couple of stools, Sam’s churns out tons of good food including their famous hotdogs, every day. Stop in and grab a sack full of hotdogs with chili sauce or a pulled pork sandwich with fries at a really great price.
Fast food in a fun drive-up environment. Burgers, shakes, fries, hot dogs – all your favorites done right.
Stable Craft Brewing, located at Hermitage Hill Farm & Stables a working horse farm and popular wedding location is a trendy barn venue and a real working farm guests are encouraged to tour. Stable Craft grows its own Cascade and Nugget hops. Remodeled from what used to be ten horse stalls, the tap room features unobstructed views of the Blue Ridge Mountains and is an ideal place from which to relax and sample 16 beers. Stable Craft casual atmosphere is both comfortable and inviting. Ceiling-to-floor glass windows allow guests to relax and take in the peaceful setting of StableCrafts outbuildings and fields.
Walking into Stella, Bella, and Lucy’s, named after the owners three dogs, is almost like walking into a well-appointed antique store. It’s filled with beautiful furniture, wall hangings, and tea sets (some you can purchase) among the tables, which stay full Tuesday Saturday from 9:00 a.m. – 2:00 p.m. They have weekly quiche specials, build your own omelet, French toast, croissants and lots more. Be sure a get a reservation so you’ll be able to enjoy their fabulous breakfast and tasty lunch. It’s right downtown on Main Street, but you’ll know you’re there when you see the crowd waiting outside.
The undisputed leader in fast-food restaurants in providing consumers with made-to-order sandwiches and salads, including many healthier meal options.
The Barn Restaurant isn’t just burgers and sandwiches because there is no shortage of cuisine that has been perfected by Trey, owner and chef at The Barn Restaurant. While their burgers are a staple on the menu and always fresh, never frozen, The Barn also serves the best fried chicken in town for just one or the family, foot long hot dogs, hoagies, Carolina style BBQ, gyros, salads, and specials. From the street it looks like your favorite TV show diner with neon signs advertising hot coffee, and, actually, the interior looks that way too with red vinyl booths and friendly service. This is one you have to try!